Pelmeni – Boiled Russian Gyoza in Soup. Pelmeni are the Russian version of dumplings. They're mostly served on cold winter days with sour cream or just butter. Kids and adults both love them, they are a true Russian comfort food.
Boil the pelmeni in salted water for seven minutes, or until they float to the surface. Serve them in soup plates with sour cream or in broth. Pelmeni are traditional Russian meat-filled dumplings. You can cook Pelmeni – Boiled Russian Gyoza in Soup using 12 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Pelmeni – Boiled Russian Gyoza in Soup
- It’s 200 grams of Bread (strong) flour.
- It’s 90 ml of Milk.
- You need 30 ml of Water.
- It’s 1 of Egg.
- It’s 1/3 tsp of Salt.
- It’s 250 grams of ★Ground pork.
- Prepare 1/2 medium of ★Onion.
- It’s 1 clove of ★Garlic.
- It’s 1 dash of ★Parsley.
- You need 4 grams of ★Salt.
- Prepare 1 dash of ★Pepper.
- Prepare 1 of Vegetable soup.
Making pelmeni is favorite family pastime in the long winter months. These dumplings are a common In Russia, people often use a pelmeni mold for forming pelmeni. If you have a pelmeni mold, roll out portions of the dough very thinly on a slightly. Russian pelmeni recipe might remind you of Chinese dumplings and Italian ravioli as they are, too, made of ground meat wrapped in unleavened dough and boiled.
Pelmeni – Boiled Russian Gyoza in Soup step by step
- In a bowl, mix milk, water, egg, and salt..
- In a separate bowl, add the bread flour and Step 1 gradually..
- Once the dough is cohesive and doesn't stick to your hands, knead for 4-5 minutes. Cover the bowl with plastic wrap and let rest in the fridge for 30 minutes..
- Meanwhile, make the filling. Grate or mince the onion and garlic, combine with the ★ ingredients in a bowl and mix well..
- Dust your workspace, roll out the dough into a log and quarter. Cut each quarter into 6 pieces to form the skin. Cover the other pieces of dough as you work..
- Dust the dough with flour and roll it out to the size of commercial gyoza skin..
- Spoon the filling on top and wrap. Fold the dough in half, then stick the edges together to form a circle. If you're having difficulty, use water as glue to secure..
- Drop the pelmeni into a large pot of boiling water. Once they rise to the surface, cook for another 1-2 minutes. Scoop and transfer to plates..
- I served the pelmeni in a bowl of soup prepared separately. You could serve it with a dollop of sour cream or topped with garlic butter..
A Few Facts About Russians and Pelmeni. The best pelmeni are homemade, but nobody's got time for that. This recipe for Russian meat dumplings, known as pelmeni or peljmeni, is traditionally filled with ground beef, pork, and sometimes lamb. It's then served with red wine vinegar, black pepper, and melted butter. Mushroom, sauerkraut, and vegetable fillings exist in other regions of Russia.