Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper). Sichuan pepper (Chinese: 花椒; pinyin: huājiāo) (also Szechuan pepper, Szechwan pepper, Chinese prickly ash, Chinese pepper, rattan pepper, and mala pepper). Here's what you need: corn starch, salt, rice wine, white pepper, soy sauce, scallion, ginger, chicken thighs, vegetable oil, szechuan peppercorn, red chilis, dried red chilis, ginger, scallion, peanuts, sugar, rice wine, sesame oil Add the Szechuan peppercorn and dried red chilies. Sichuan spicy chicken, we call it la zi ji (辣子鸡), which means pepper and chicken.
Place chicken and ¼ cup cornstarch into a large resealable plastic bag and season generously with pepper. Try this fragrant and delicious Szechuan Pepper Roast Chicken with a slightly spicy bite. This is a little like that except that the Szechuan peppercorns have a stronger flavor. You can cook Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper) using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper)
- You need 400 grams of Chicken thigh meat.
- It’s 1 of 1 teaspoon ●Salt.
- You need 1/2 tsp of ●Sake.
- You need 1 of Sansho pepper.
- It’s 4 tbsp of Katakuriko.
- It’s 1 of Frying oil.
Super tender and hot Szechuan style fresh pepper chicken is one of my mom's best dishes. Recently, Elaine is staying with my family and enjoying happy Quickly fry for half minutes until the chicken meat turns white. Then you will get the tenderest chicken in the world. Szechuan Peppercorn is a fragrant, mouth-numbing Chinese spice used in many Szechuan dishes such as Szechuan Chicken and Dan Dan Noodles.
Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper) step by step
- Chop the chicken into large bite-sized pieces and rub in the ● seasonings..
- Then rub in the sansho pepper, and katakuriko. I used two 0.2 g packages..
- Heat the oil, and add the chicken until cooked through..
- Serve with lemon juice if you like..
Other names: Sichuan Peppercorn, Sichuan Pepper, Szechuan pepper, Huajiao or 花椒 in Chinese, and sansho in Japanese. Szechuan peppers is indigenous to the Szechwan province of China. Although they bear a few resemblance to black peppercorns, they aren't of the pepper family, however the dried berry of the tree of the rue family. A number of Zanthoxylum species grow through the entire temperate belt of China. The Shoyu Sansho Chicken – together with Vanilla Custard Puffs – are the latest additions to our We dived right into the Shoyu Sansho Chicken first, of course.