Szechuan Chicken Over Chilled Noodles (Bàng Bàng jī liáng miàn). #recipesaresimple #szechuanchickennoodles An absolutely fail-proof – delicious Szechwan Chicken Noodle recipe. The secret lies in the chilli oil that is. Enjoy this delicious recipe taken from Dr.
A rich and clear chicken soup is the key to this dish. Love your Asian hot and spicy? Sichuan Cold Noodles – these cold noodles feature a spicy, savory and numbing Sichuan sauce. You can have Szechuan Chicken Over Chilled Noodles (Bàng Bàng jī liáng miàn) using 23 ingredients and 12 steps. Here is how you cook it.
Ingredients of Szechuan Chicken Over Chilled Noodles (Bàng Bàng jī liáng miàn)
- Prepare 3 of servings Chinese-style noodles.
- Prepare 1 tsp of of each Sesame Oil and vinegar.
- Prepare 1 of Cucumber.
- Prepare 1 of Tomato.
- Prepare 1 of Jellyfish.
- It’s 1 of Boiled eggs.
- You need of Bang bang ji.
- You need 1 of Chicken thigh (bone-in).
- You need 1 of Japanese leek (green part).
- It’s 1 of Ginger.
- It’s of Sauce.
- You need 2 tsp of Toasted sesame seeds.
- Prepare 3 tbsp of Sugar.
- It’s 3 tbsp of Vinegar.
- Prepare 1 tbsp of Sesame oil.
- Prepare 120 ml of Soy sauce.
- You need 1 tbsp of Ra-yu.
- Prepare 6 tbsp of Zhimajiang.
- You need 4 tbsp of Finely chopped Japanese leek.
- Prepare of Homemade Chinese Sesame Paste:.
- You need 60 grams of Sesame seeds.
- You need 25 ml of Vegetable oil.
- It’s 25 ml of Sesame oil.
This Sichuan noodle recipe is so addictive and delicious. Remove the chicken pieces, drain and dry with paper towels. Take all meat off the bones. On a flat surface, pound the chicken with a rolling pin, then tear the meat To serve, mix together all the sauce ingredients until thoroughly combined and pour over the chicken and cucumber in a serving dish.
Szechuan Chicken Over Chilled Noodles (Bàng Bàng jī liáng miàn) step by step
- Make the Chinese sesame paste. Dry roast the sesame seeds till fragrant. Finely grind the seeds with a mortar and pestle for 10 minutes..
- Heat the vegetable oil and sesame oil till it starts to smoke a little. Next add in the ground sesame seeds and mix until they form a smooth paste. Once it cools, the Chinese sesame paste is ready..
- Boil a large amount of water in a pot. Add in the chicken, green parts of the leek, and the ginger. Cook on low heat. Adjust the heat so that little bubbles start to rise and cook for 20 minutes..
- Soft-boil the eggs so that the yolks have just solidified. If you boil them for 8 minutes, you'll have perfectly soft-boiled eggs..
- Take the salted jellyfish and wash in water. Then let it soak for 30 minutes in the water till it's no longer salty..
- Finely chop the leek and then bring together all the ingredients for the sauce. Mix well to dissolve the ingredients..
- Cover the cucumber with a generous amount of salt and then roll it on a cutting board to salt it. Then cut it into 2 mm wide strips. It'll look pretty if all of the pieces have the same width and length. Cut the tomato into thin wedges..
- After 20 minutes, take out the chicken. Pierce it with a skewer. If clear juice comes out of the meat, it's done. Next, put it in ice water to chill well..
- After it's chilled completely, be sure to dry the meat properly. Cut off the meat from the bone and then cut it into 4~5 mm wide strips. When cutting, don't move the knife, but rather, chop it off..
- Boil the noodles in a generous amount of water for a little bit longer than instructed by the packet. Wash them with cold water to wash off the sliminess and then chill them well..
- Wring the noodles once you have drained it well. Pour the vinegar and oil on the noodles and gently mix together..
- Put the noodles on a plate and then top with the tomatoes, cucumbers, jellyfish, and chicken. Generously coat with the sauce and place the eggs on the side. It's ready!.
When I saw "Bang Bang Chicken" on the menu for the first time at a Szechuan restaurant a while ago, I I've never had authentic Szechuan bang bang chicken before. Szechuan chicken comes from the region of Sichuan in China and is meant to be pretty spicy. For Szechuan Spicy Noodle Lovers, Here , this is for you. Make some and this might numb your tongue. WARNING: Not for people with weak stomach, not suited.