Easy Pork Miso Soup. My ultra comforting Japanese miso noodle soup with a spicy pork topping. It's a cheat's version of spicy pork ramen noodle soup. Miso soup is not miso soup without dashi.
Japanese home cooks commonly use Awase Dashi (made with kombu kelp+ dried bonito flakes). Miso soup doesn't take me too long to make. There are so many vegetables you can add in miso soup such as shiitake mushroom, daikon, other mushrooms, leafy greens, etc. You can have Easy Pork Miso Soup using 17 ingredients and 5 steps. Here is how you cook it.
Ingredients of Easy Pork Miso Soup
- It’s 2 of Potatoes.
- It’s 1 of Carrot.
- You need 1/2 block of Tofu.
- Prepare 1/2 of pack Maitake mushrooms.
- Prepare 1 of Aburaage.
- It’s 1/2 of pack Konnyaku.
- It’s 200 grams of Pork.
- It’s 50 ml of A: Mentsuyu (3x concentrate).
- It’s 700 ml of A: Water.
- You need 3 tbsp of A: Sake.
- Prepare 1 clove of A: Garlic.
- You need 2 of cm A: Ginger.
- Prepare 1 tbsp of B: white miso.
- Prepare 1 tsp of B: Red miso.
- You need 1 pinch of B: Soy sauce.
- You need 1 pinch of B: Salt.
- Prepare 1 of Ichimi spice.
I also used a dashi that was MSG free. I think that is why it needed some salt for me. A really easy and quick recipe. Miso soup is a traditional Japanese soup made primarily of miso paste, dashi (broth), and additional ingredients such as How to Make Miso Soup.
Easy Pork Miso Soup instructions
- Cut the vegetables, shred the maitake, and dice the tofu. Parboil the aburaage and konnyaku, then slice the aburaage..
- Make a slit in the middle of konnyaku, put one end into the cut and twist..
- These knots are cute in the soup..
- Put the ingredients and A ingredients into a pot, and cook for about 20 minutes..
- When the soup comes to the boil, add the B ingredients and cook for about 3-5 minutes..
Traditionally, miso soup begins with a broth called "dashi," made by soaking seaweed such as LOVE miso soup – this one looks fantastic and so easy! Easy Miso Soup (Japanese Clear Soup) Recipe makes a perfect nutritious umami-packed savory vegan lunch. Making miso soup at home is one of the simplest and most satisfying ways to treat yourself during the frigid winter months. Miso is obviously the central ingredient to making miso soup. It is a fermented paste that's usually made from soybeans, but can also be made from brown rice, barley pork-free.