Recipe: Appetizing Mexican style beef soup / caldo d res

Mexican style beef soup / caldo d res. All Reviews for Caldo de Res (Mexican Beef Soup). – Mexican Caldo de Res (Cosido) Caldo de Res, Puchero o Cocido. It is usually served with rice and in some regions, the meat and vegetables will be served on a separate plate.

Generally, caldo is made with large chunks of meat & veggies. So when cutting veggies, cut them a little larger than you might normally for a regular soup or stew. Bring to a boil, skimming the top when needed. You can have Mexican style beef soup / caldo d res using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mexican style beef soup / caldo d res

1. Prepare 2 lb of beef mix.
2. It’s 2 tbsp of olive oil.
3. It’s 2 medium of potatoes.
4. Prepare 2 slice of onion.
5. Prepare 2 medium of zuchinni.
6. It’s 1 large of chayote. (Optional).
7. You need 4 each of carrots sliced into 1/2 inch pcs.
8. It’s 3 pinch of salt to taste.
9. Prepare 2 each of corn cut in 3.

Besides menudo, the one soup I identify most with in my Mom's kitchen is caldo de res. This was a typical dish prepared for Sunday night dinner during the fall. If I were feeling sick and run-down, while living in Mexico, I would have my housekeeper fix up a batch of Caldo de Res. Most people ate this with tortillas but she would always serve this with some Mexican cornbread baked in a cast-iron skillet.

Mexican style beef soup / caldo d res instructions

1. fry the beef pieces in medium-high.
2. add water into the fry'd beef.
3. add potatoes, chayote, zuchinni, corn.
4. let it simmer for about 10 minutes.
5. add the rest of ingredients.
6. let it cook for a bit longer or under you see that potatoes are finished.
7. add salt.
8. then finished. Happy Eating.

Makes my mouth water just thinking of this! Caldo de Res: Traditional Mexican Beef Soup. I have eaten Caldo de res in many parts of Mexico and South Texas. A delicious, traditional Mexican dish, this Caldo de Res recipe includes step-by-step instructions for a savory version of beef stew the whole family will enjoy. Remove all beef (discarding excess fat) and transfer to simmering soup.