Recipe: Appetizing Brussels sprout, chestnuts and chicken tart.

Brussels sprout, chestnuts and chicken tart.. Here is my delicious Brussels Sprout and Chestnut Quiche to the rescue. Personally, I love them and here is my solution for those leftover Brussels sprouts, Brussels sprouts and chestnut quiche to the rescue! Vietnamese Style Chicken Meatballs with Sweet Potato & Chickpea Bake.

Brussels sprout, chestnuts and chicken tart. Add oil, salt, and peppers; toss well to coat. Spread in a single layer on a jelly-roll pan. Chestnuts and Brussels sprouts are a classic pair–the toasty, rich nuts balance the sprouts. You can cook Brussels sprout, chestnuts and chicken tart. using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Brussels sprout, chestnuts and chicken tart.

  1. You need 200 grams of ready made shortcrust pastry.
  2. It’s 7 of cooked brussels sprouts.
  3. It’s 200 grams of cooked chicken.
  4. It’s 100 grams of precooked chestnuts.
  5. It’s 2 of eggs.
  6. Prepare 1 of egg yolk.
  7. You need 150 ml of double cream.
  8. Prepare 150 ml of creme fraiche.
  9. Prepare of salt and pepper.

Trim each sprout by cutting a little piece off the bottom. In The Pan & Oven – Bobby's Kitchen Basics. Why Are Restaurant Brussels Sprouts Better than Homemade? Roasted chestnuts are one of the many reasons to love autumn cooking.

Brussels sprout, chestnuts and chicken tart. instructions

  1. Preheat oven to 180°C.
  2. Roll out pastry on a floured board to about 3mm thick..
  3. Line an 8 inch flan dish with the pastry and place in the fridge for 15 mins.
  4. When chilled, fill with parchment paper and baking beans and cook for ten mins. Remove beans and paper after this time and cook for further 5 mins until dry..
  5. Leave to cool whilst preparing the filling..
  6. Chop the chicken into bite sized pieces, quarter the sprouts and separate the chestnuts…
  7. In a mixing bowl, beat eggs, yolk and cream lightly to mix. Add creme fraiche and season generously..
  8. Place chicken, chestnuts and sprouts in the case. Pour the egg mixture over the top..
  9. Return to the oven for 12 mins until the custard is set and golden in colour..
  10. Eat warm or cold. :-).

In this recipe, we're harnessing their On the side, we're serving roasted sweet potato dressed with lemon-marinated onion, for a tart twist that with Chestnut & Brussels Sprout Pan Sauce. Brussels Sprout, Chestnut, Chicken Broth, Side Dish, Fall, Thanksgiving. Take care not to over cook. Drain the Brussels sprouts well and cut in half lengthwise. Melt butter in a skillet and saute the shallots.

Leave a Comment