Boiled brussel sprouts. Cut each Brussels sprout in half from top to bottom. Step Six: Add Your Lemon Juice. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown.
This feature requires Flash player to be installed in your browser. Brussel sprouts will retain their shape even if they are cut into quarters, wedges or coins due to their tightly packed leaves. Brussel sprouts can be steamed, boiled, roasted and of course sauteed! You can cook Boiled brussel sprouts using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Boiled brussel sprouts
- Prepare 1 1/2 cup of brussel sprouts.
- Prepare 1 tsp of pepper.
- Prepare 1 tbsp of butter.
- You need 1 tsp of salt.
Brussels sprouts seem to have had a scarring effect on many during their childhoods. How to make boiled Brussels sprouts. Blanching is one of the easiest cooking techniques you can learn. Brussels sprouts boast high levels of many nutrients and have been linked to several health benefits.
Boiled brussel sprouts step by step
- Bring 1.5 quarts of water to boil.
- Rinse brussel sprouts in cold water, then peel off outer layer.
- Add brusssel sprouts to boiling water.
- Allow to boil for 14-18 minutes (or until tender).
- Drain and season as desired with salt, pepper and butter.
Keywords: best brussel sprouts recipe, best brussels sprout recipe, brussel sprouts I am new to brussels spouts and wanted to find something that was both simple and didn't involve boiling them! "Brussels sprouts–yuck!" or "Brussels sprouts–yum!" The difference between these two reactions The amount of time you boil the sprouts will vary based on their size. I am not a big fan of "TV" recipes. RE: How long do you boil brussel sprouts? And when you boil them, what would YOU add. Boiled Brussels Sprouts calories and nutritional information.