Kid-Friendly Bacon Brussel Sprouts. Cook half way through in skillet on stove. Clean Brussel sprouts and slice in half long ways. When done add the brussel sprouts, and bacon to sauce mixture and toss together until sprouts are well coated and serve.
How do you get your family to eat brussels sprouts? By making these super delicious Bacon & Parmesan Brussels Sprout Skewers! This is the first in a series. You can have Kid-Friendly Bacon Brussel Sprouts using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Kid-Friendly Bacon Brussel Sprouts
- Prepare 2 lb of Brussel Sprouts.
- You need 1/2 packages of Bacon.
- Prepare 1 of Salt, pepper & onion powder to taste.
- Prepare 1/3 cup of Extra Virgin olive oil.
- Prepare 1/2 clove of garlic sliced long ways.
Kid friendly and brussel sprout are a contradiction in terms usually because of their strong taste. Also, adults who are "supertasters" usually can't stand them. I saw Jacques Pepin do these on PBS and just about drooled. Fricassee of Brussels Sprouts and Bacon. (from Jacques Pepin's More Fast Food.
Kid-Friendly Bacon Brussel Sprouts instructions
- Chop bacon into small chunks. Cook half way through in skillet on stove. Set aside..
- Clean Brussel sprouts and slice in half long ways. Place in foil cooking pan or Pyrex type pan..
- Add salt, pepper and onion powder to taste. Sprinkle chopped garlic throughout Brussel sprouts. Mix all these ingredients well..
- Now add in the semi-cooked bacon to the mixture..
- Cook at 350°F for 45 minutes til Brussel sprouts are tender and you'll have a recipe even your kids will enjoy!.
Bacon Wrapped Brussel Sprouts are oven baked to crispy perfection. The secret is to get Brussel sprouts tender at the same time as the bacon becomes crispy. Baking in the upper half of the oven is helpful as is convection forced air if. Bacon wrapped Brussels sprouts, topped off with a little maple syrup and a sprinkling of cayenne pepper! These make the perfect holiday appetizer or Now, suddenly, I'm the woman serving children Brussels sprouts.