Roasted Brussels Sprouts. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.
Tip for How to Roast the Best Brussels Sprouts. Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners. Ridiculously easy to make, there's not much to it. You can have Roasted Brussels Sprouts using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Roasted Brussels Sprouts
- It’s 1 pack of Brussels sprouts.
- It’s 1 Tbsp of Garlic powder.
- Prepare of Salt.
- It’s 1 Tbsp of Olive Oil.
Roasted Brussels sprouts are addictively crunchy and the perfect side dish for almost any occasion. Roasting the Brussels sprouts in the oven turns them crispy on the outside, tender on the inside. Sprinkle with flaky sea salt, if desired, and serve immediately. How To Make Roasted Brussels Sprouts with Balsamic Vinegar and Honey.
Roasted Brussels Sprouts instructions
- Wash Brussels sprout/ Cut bottom off, large pieces; cut into half.
- Put into a zip lock bag, add olive oil (1 Tbsp) and garlic powder (1 Tbsp), mix well..
- Right before putting into oven (360F), add salt and mix well..
- Bake 15 min or until done..
Begin by stemming and halving the Brussels sprouts. If you have some sprouts that are very large, cut them into. Roasted Brussels Sprouts are caramelized, flavorful and tender with crisp edges. Using just five ingredients, you will have delicious and healthy Brussels sprouts on the table in no time. Roasting Brussels sprouts provides a more appealing way to serve sprouts to those convinced they don't like this nutritious vegetable.