Honey Balsamic Brussels Sprouts. How To Make Roasted Brussels Sprouts with Balsamic Vinegar and Honey. Begin by stemming and halving the Brussels sprouts. If you have some sprouts that are very large, cut them into quarters.
Add vinegar, honey, mustard, and garlic and whisk to combine. Honey Balsamic Roasted Brussels SproutsThese Honey Balsamic Roasted Brussels Sprouts are not only beyond easy to prepare, but I guarantee they will be gone in. Here's what you need: brussels sprouts, oil, balsamic vinegar, honey, salt, pepper. You can cook Honey Balsamic Brussels Sprouts using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Honey Balsamic Brussels Sprouts
- You need 1 lb of fresh brussels sprouts.
- You need 1 tbsp of olive oil.
- It’s 1 tbsp of unsalted butter.
- You need 1 tsp of sea salt.
- It’s 1/4 tsp of black pepper.
- You need 1 tbsp of balsamic vinegar.
- You need 1-2 teaspoon of honey (depends on how sweet you want).
- It’s 1/4 tsp of crushed red pepper flakes.
Slice the stem off of the Brussels sprouts and then halve them. On a prepared baking sheet, combine Brussels sprouts and remaining ingredients. These oven-roasted brussels sprouts are all you need right now. Brussels sprouts…love them or hate them?
Honey Balsamic Brussels Sprouts instructions
- Trim the dry tips off the brussels sprouts stems and cut brussels sprouts in half, careful not to cut too much off the stems so the halves stay intact. Place in colander, rinse under cold running water. Shake colander to drain as much water as possible..
- Place a medium, deep sided nonstick saute pan over medium heat. Add olive oil, butter, brussels sprouts, salt and pepper. Toss or stir to coat evenly until butter is melted..
- Saute over medium heat, only stirring occasionally, until some of the brussels sprouts begin to brown lightly. About 5 minutes..
- Reduce heat to medium low, cover and allow to steam until just fork tender, stirring occasionally. About 10-15 minutes more..
- When fork tender, uncover, increase heat to medium once more. Add balsamic vinegar, honey and crushed red pepper flakes. Stir or toss gently to coat. Saute until balsamic vinegar has reduced and honey begins to caramelize forming a nice glaze on the Brussels sprouts. About 5 minutes more..
- Taste and adjust seasoning as desired before serving. Enjoy!.
If you're not a huge Especially since these honey balsamic brussels sprouts are roasted so quickly and not for a super long timeframe, much of their nutritional makeup is. These Honey Balsamic Brussels Sprouts are oven roasted to perfection. Tossed with a bit of honey and balsamic vinegar, this recipe is the perfect side dish for any night of the week. (gluten free, paleo, vegetarian). Roasting brussels sprouts in the oven is the best way to turn a brussels sprout hater. Consider this the only Brussels sprouts recipe you'll ever need.