Sautéed Brussels Sprouts. As much as we love roasted Brussels sprouts, the speed and ease of sautéed sprouts can't be beat. These little guys are endlessly riffable. Sauteed Brussels Sprouts. this link is to an external site that may or may not meet accessibility guidelines.
Written by Lacey Baier. in Sides. I've always been confused as to why Brussels Sprouts gets such a bad wrap with both kids and adults alike. Ina prepares an deliciously simple side dish for Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disc. You can have Sautéed Brussels Sprouts using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Sautéed Brussels Sprouts
- It’s 2 c of Brussels sprouts, quartered.
- Prepare 1 of med. onion, sliced.
- You need 4 of bacon strips, cooked and chopped.
- Prepare 2 of garlic cloves, minced.
- It’s 1 T of oil.
- It’s to taste of salt and pepper.
Brussels sprouts get a makeover when they're sliced, sautéed and mixed with other savory and sweet ingredients. This will make you fall in love with Brussels sprouts! Tender and flavorful sauteed Brussels sprouts with bacon recipe will be your new favorite side dish! Topped with crunchy breadcrumbs & savory smoked bacon.
Sautéed Brussels Sprouts step by step
- In skillet, heat oil. Add sprouts and saute until starts to brown and soften..
- Add onion, garlic and bacon. Continue sautéing until onion softens. Salt and pepper to taste..
Sauteed Brussel Sprouts are finally taking their place in the side dish spotlight because they are so elegant and easy to prepare. There's no need to boil brussels sprouts in water anymore when you. Sautéed Brussels Sprouts With Sausage and Pickled Red Onion. Sautéed Brussels sprouts with bacon will be your new favorite side dish! These green sprouts are topped with breadcrumbs and served with savory.