Low carb bacon wrapped Brussel sprouts. For more info on this recipe check out my blog at. Lightly brush the tops of each wrapped brussels sprout with more maple syrup and sprinkle on additional pepper. Transfer the pieces to a baking sheet making sure to place.
A deliciously simple low carb side dish, parmesan crusted brussels sprouts just might be your new favorite dinnertime food! Every recipe I came across paired bacon and brussels sprouts together, so that's where I started. It was love at first bite. You can have Low carb bacon wrapped Brussel sprouts using 2 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Low carb bacon wrapped Brussel sprouts
- Prepare of I package bacon.
- It’s halves of fresh Brussel sprouts or whole.
Every taste bud in my mouth screamed, "Sold!". Then you'll love this bacon-wrapped Brussel sprouts recipe. It's perfect for Paleo party trays or as a savory appetizer before dinner. Additionally, Brussel sprouts are a great source of riboflavin, magnesium, and phosphorus – great for people looking to amp up their vitamin game.
Low carb bacon wrapped Brussel sprouts instructions
- Cut bacon in half.
- Wrap bacon around Brussel sprouts.
- Bake on 400 degrees for 30-40 minutes.
- Awesome! Add salt if you prefer. I dont😎.
Brussels sprouts and bacon in a creamy parmesan sauce. Sometimes all you need is a quick glance at the recipe ingredients to decide what to cook next. Pork chops with roasted cauliflower parmesan and herb butter. Wrap bacon piece around each Brussels sprout half; secure with a wooden pick. Place sprouts, cut sides down, on a lightly greased wire rack on a baking sheet.