Brussels sprouts. Ever wonder why Brussels sprouts taste just like a mini cabbage? Cabbage and Brussels sprouts are both part of the cole crop family, which is known as Brassica, or Cruciferous. Brussels sprouts boast high levels of many nutrients and have been linked to several health benefits.
Ingredients of Brussels sprouts
- You need 200 gram of Brussels sprouts.
- It’s 2 tablespoons of olive oil.
- It’s 25 grams of butter.
- Prepare of Salt.
- You need of Black pepper.
- Prepare of Cumin.
Here's how to plant, grow, and harvest Brussels sprouts in your garden! Brussels sprout (plural Brussels sprouts), also known as brussels sprout (without the capital B) and brussel sprout, is the common name for a cultivar group, Brassica oleracea Gemmifera Group, of the wild cabbage (B. oleracea). Grow your own Brussels sprouts – even if your kids carry on the tradition of hating them! As opposed to the bushels of heat-loving tomatoes and peppers grown in backyard gardens, Brussels sprouts.
Brussels sprouts instructions
- Heat butter and oil in a pan on medium heat.
- Cut Brussels sprouts in halves. Add to the pan.
- Turn to the uncooked side. Add salt pepper and cumin..
- Serve hot..
Brussels sprouts are winter crops flourishing well under the cool weather and light frosting conditions. The Brussels sprout has long been popular in Brussels, Belgium, and may have gained its name These Brussels Sprouts, which we make available, can be used in the preparation of Smashes and. Brussels sprouts are hearty with a strong, nutty flavor. You can purchase a fresh Brussels sprout stalk, which hosts small heads neatly aligned side by side in rows, or you can buy a bag of loose. A wide variety of brussels sprouts options are available to you, such as hybrid.