Brussels Sprouts meet Bok Choy. This tasty recipe of multi-grain pasta and Brussels sprouts makes a scrumptious side for roasted turkey, baked ham, or Reviews for: Photos of Penne with Brussels Sprouts & Bok Choy. Reviews: Most Helpful. this link is to an external site that may or may not meet accessibility guidelines. Tyee is Harvesting "Main season," brussel sprouts and Bok Choy planted in July.
Brussels sprouts are a vegetable of the Brassica genus. Other "Brassicas" include broccoli, cauliflower, cabbage, kale, and bok choy. Sources disagree on when Brussels sprouts season begins, but around September through March is the peak season. You can cook Brussels Sprouts meet Bok Choy using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Brussels Sprouts meet Bok Choy
- It’s 1 pound of fresh Brussels sprouts.
- Prepare 1-1/2 pounds of bok choy.
- It’s To taste of salt.
- It’s 1 stick of butter.
One thing is clear about Brussels sprouts, you either love them or hate them. However, if you're willing to give them a try, they are very versatile and can be a delicious addition to any meal. With a knife and a bit of time and effort, you can trim Brussels sprouts with ease. They have a long growing season, from spring to fall, and thrive in colder climates.
Brussels Sprouts meet Bok Choy instructions
- Wash the vegetables. Melt the butter in a pot. Add in the Brussels sprouts. Chop the bok choy, add to the pot. Add some salt and stir. Cover and cook. The salt will draw the moisture from the vegetables so the will cook in the butter and thier own juices..
- After its cooked 20-25 minutes stir and cover and cook 12 minutes more. The sprout should be just fork tender or just under. They are done. Serve I hope you enjoy!!!.
Brussels sprouts grow well in cool climates, making them ideal for locavores across North America. This includes vegetables such as cabbage, broccoli, cauliflower, bok choy, and cress, among others. Bok choy and baby bok choy are members of the Chinese cabbage family and are used fresh or cooked. In a large bowl, add all the remaining ingredients, except the butter, and toss until the Brussels sprouts are coated with the oil. Are you a Brussels sprouts fan?