Crockpot Sausage and Bean Casserole. Brunch Ideas – Check this super easy to follow and make Crockpot Sausage and Potato Casserole out. Combine beans, bacon, sausage, onions, bouillon cubes, pepper, and wine in crockpot. Preparing beans from scratch is one of the least expensive ways to stay full and healthy.
Roasted green beans or glazed carrots would also be delicious. Crock Pot Sausage Green Beans and Potatoes – Recipes That Crock! Crockpot Hashbrown Casserole Hash Brown Casserole Sausage Potato Casserole Zuchinni Casserole Brocolli Casserole Ravioli Casserole Hashbrown Casserole Recipe Casserole Ideas Cauliflower Casserole. You can cook Crockpot Sausage and Bean Casserole using 11 ingredients and 10 steps. Here is how you cook it.
Ingredients of Crockpot Sausage and Bean Casserole
- It’s 8 oz of bacon lardons.
- Prepare 1 of onion, red or white..
- You need 16 of sausages.
- It’s 2 can of tomatoes.
- You need 1/2 pints of chicken stock (from cube is o.k.).
- It’s 2 tbsp of black treacle (molasses).
- It’s 1 can of cannellini beans.
- Prepare 1 can of kidney beans.
- Prepare 1 tbsp of worcestershire sauce.
- Prepare 2 tbsp of tomato puree.
- You need to taste of salt and pepper.
Serve this dish with a tossed green salad drizzled with vinaigrette. Drain beans and add to crock pot. Add remaining ingredients and mix well. Crock pot amish cabbage patch soup.
Crockpot Sausage and Bean Casserole step by step
- Fry lardons in a frying pan until crispy, drain and put in crockpot..
- Slice the onion, quite thick, place in frying pan (in bacon fat) and fry gently until transparent, peel and chop garlic,add to onion and fry for one minute, don't allow to brown, drain and add to crockpot..
- Fry sausages in same fat until cooked and browned, drain, allow to cool slightly, then cut into quarters, place in crockpot..
- Drain both cans of beans, add to crockpot..
- Chop tomatoes and add to crockpot, with juice..
- Add worcestershire sauce, treacle, tomato puree and stock. Stir through.
- Season with salt and pepper..
- Cover with lid and cook on low for 4 hours, stirring occasionaly..
- Serve with rice or mashed potatoes..
- You can substitute whatever beans you like, I have used butter beans and even chucked in a tin of baked beans when I had no cannelini beans.i.
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